Course Structure:
• Fundamentals of Culinary Arts
• Food Safety and Hygiene
• Baking and Pastry Arts
• International Cuisine
• Kitchen Management and Cost Control
• Advanced Cooking Techniques
• Internship and Practical Training

Course Structure:
• Fundamentals of Human Nutrition
• Diet Planning and Therapeutic Nutrition
• Fitness and Wellness Strategies
• Public Health and Preventive Nutrition
• Food Science and Safety
• Research and Case Studies in Nutrition
• Internship and Practical Learning

Course Structure:

• Basics of Skincare and Beauty Therapy
• Hair Styling and Makeup Techniques
• Spa and Wellness Treatments
• Nutrition and Diet in Beauty Industry
• Client Consultation and Business Management
• Hygiene and Safety in Beauty Industry
• Practical Training and Internship

Course Structure:
• Fundamentals of Bar and Restaurant Operations
• Food and Beverage Service Techniques
• Customer Service and Communication Skills
• Alcoholic and Non-Alcoholic Beverages
• Cost Control and Inventory Management
• Hospitality Law and Ethics
• Internship and Industry Exposure

Course Structure:
• Introduction to Event Planning
• Public Relations and Media Handling
• Corporate and Social Events Planning
• Budgeting and Financial Management
• Marketing and Branding for Events
• Vendor and Stakeholder Management
• Internship and Live Event Projects